Texas Caviar from the Cowgirl Hall of Fame Restaurant

READY IN: 15mins
Recipe by Kirstin in the Couv

Great Texas Caviar

Top Review by bratty

made this yesterday, and served it last night. at first everyone was like "what's that?"..and then they gobbled it up. really good flavors. very simple ingredients, and easy to prepare. a change from the typical dip for a chip. very good, i will definately make this one again.

Ingredients Nutrition


  1. In a large bowl, stir all ingredients very well.
  2. Refrigerate for at least 4-6 hours, preferably overnight, in a sealed or covered container.
  3. Remember the longer it sits, the better it gets!
  4. Serve with old-fashioned saltine crackers or with corn tortilla chips.

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