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    You are in: Home / Recipes / Texas Caviar from the Cowgirl Hall of Fame Restaurant Recipe
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    Texas Caviar from the Cowgirl Hall of Fame Restaurant

    Texas Caviar from the Cowgirl Hall of Fame Restaurant. Photo by s'kat

    1/1 Photo of Texas Caviar from the Cowgirl Hall of Fame Restaurant

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kirstin in the Couv's Note:

    Great Texas Caviar

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, stir all ingredients very well.
    2. 2
      Refrigerate for at least 4-6 hours, preferably overnight, in a sealed or covered container.
    3. 3
      Remember the longer it sits, the better it gets!
    4. 4
      Serve with old-fashioned saltine crackers or with corn tortilla chips.

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    Ratings & Reviews:

    • on June 10, 2002

      55

      made this yesterday, and served it last night. at first everyone was like "what's that?"..and then they gobbled it up. really good flavors. very simple ingredients, and easy to prepare. a change from the typical dip for a chip. very good, i will definately make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2003

      55

      Super - served with Crab cakes - easy to make - new flavor combinations - all guests loved it -

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010

      55

      Delicious! I used a mixture of black-eyed peas, chick peas, whole kernel corn, and black beans. It was a perfect dip with tortilla chips.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Texas Caviar from the Cowgirl Hall of Fame Restaurant

    Serving Size: 1 (187 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 119.9
     
    Calories from Fat 8
    67%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 436.9 mg
    18%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 5.5 g
    22%
    Sugars 1.3 g
    5%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    chopped pimiento

    vinaigrette

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