Total Time
20mins
Prep 15 mins
Cook 5 mins

Combining Texas caviar with deviled eggs to make a great appetizer or party food. Adapted from Southern Living magazine.

Ingredients Nutrition

Directions

  1. Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick.) Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes. Drain.
  2. Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.
  3. Slice eggs in half lengthwise, and carefully remove yolks. Mash together yolks, yogurt, and next 9 ingredients(through salt) until smooth using a fork.
  4. Spoon yolk mixture into egg white halves.
  5. Top with black-eyed peas and fresh cilantro leaves.
  6. Serve immediately, or cover and chill 1 hour before serving.
  7. Enjoy!