Texas Caviar - Appetizer or Salad

READY IN: 2hrs 15mins
Recipe by HealthyDoll7

This is great with chips, on crackers, on pita bread, or on a salad - it's good on anything or just plain!

Top Review by mariaattea

Love this recipe. I have made so many times easy to make ahead, tastes better the next day too.

Ingredients Nutrition


  1. Heat first six ingredients (salt through sugar) until boiling.
  2. Cool liquid and pout over bean mixture and refrigerate for 2 hours.
  3. Drain and serve.

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