Texas Caviar - Appetizer or Salad

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is great with chips, on crackers, on pita bread, or on a salad - it's good on anything or just plain!

Ingredients Nutrition


  1. Heat first six ingredients (salt through sugar) until boiling.
  2. Cool liquid and pout over bean mixture and refrigerate for 2 hours.
  3. Drain and serve.
Most Helpful

Love this recipe. I have made so many times easy to make ahead, tastes better the next day too.

mariaattea March 15, 2011