Total Time
30mins
Prep 30 mins
Cook 0 mins

This is a summer time staple for us. Great appetizer for your BBQ'S.

Ingredients Nutrition

Directions

  1. Drain and rinse beans and corn.
  2. Combine in a large bowl with chopped peppers, onions, and tomatoes.
  3. Mix oil, vinegar, Tabasco, salt and pepper.
  4. Pour over salad and stir gently to coat.
  5. Chill for several hours (over night is best though).
  6. Serve with tortilla chips.

Reviews

(3)
Most Helpful

This was great.Doubled the recipe since I was having a big cookout.There was none left.We really enjoyed this.

Pj in Illinois July 31, 2006

The flavor was great--I prefer this to the recipes made with Italian salad dressing hands down. My one criticism was that it was very wet. I had to dish it up with a slotted spoon and really drain it before I served it. I drained my cans--I guess it was just the water in the tomatoes. One of my guests also suggested the tortilla chips with lime. Maybe a squeeze of lime in the dish itself would be good, too.

AlwaysHungry June 30, 2006

My husband makes this frequently. It takes very little time to make. We leave out the tomato. Usually we buy tortilla chips with lime. We heat the chips about 20 seconds in the microwave. The warm/hot chips against the cold Texas Caviar are wonderful.

~Laury~ November 01, 2005

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