Total Time
3hrs
Prep 3 hrs
Cook 0 mins

Black-eyed peas are considered to be "Texas Caviar", and they are the main theme in this spicy dip. Serve with warm tortilla chips.

Ingredients Nutrition

Directions

  1. Combine all ingredients and toss gently.
  2. Place in covered container and refrigerate several hours (gets better even overnight).
  3. Garnish with parsley sprigs before serving.
  4. Serve with warmed tortilla chips (heat in 350F oven 5-6 minutes).
Most Helpful

This is essentially the same recipe as what I call "Oklahoma Caviar". The only difference is I use 1 can of shoe-peg corn instead of hominy. It makes a great side salad for covered dish dinners, too.

jtparkey December 26, 2004