2 Reviews

A very nice appetizer. None of the ingredients were overpowering but all worked well together for a refreshing experience. It is another classic Southern recipe. The next time I make this, I probably will use the avacado with the whole ingredients instead of using it in the dressing, just for another color and texture. Thanks, Susie for sharing this delightful appetizer/side dish.

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Miss Annie January 24, 2003
Texas Caviar