Texas Caviar

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READY IN: 4hrs
Recipe by threeovens

This recipe was developed by the late great Helen Corbitt (legendary Texas cook) in 1940. "Saveur" magazine.

Ingredients Nutrition

Directions

  1. In a large bowl, combine black-eyed peas, cilantro, olive oil, vinegar, garlic, serrano chile, bell pepper, and onion; season with salt and pepper.
  2. Cover and refrigerate at least 4 hours or overnight; serve on a bed of lettuce leaves.

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