Texas Caviar

EOD's Note:

This recipe is always a hit at parties

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 5 -6 scallions , sliced
• 2 red bell peppers , diced
• 1 (16 ounce) can garbanzo beans , rinsed and drained
• 1 (16 ounce) can black beans , rinsed and drained
• 1 (16 ounce) can corn , rinsed and drained
• 1 (16 ounce) can kidney beans , rinsed and drained
• 1 bunch cilantro , chopped finely
• 3 garlic cloves , minced
• 6 ounces zesty Italian dressing (or more to taste)
• 3 small hot green peppers , diced very finely. .. (chiles)
• salt and pepper

Directions:

1. Mix all of the ingredients together and add the Italian dressing.
2. Mix well.
3. Refrigerate until served.
4. Can be made ahead of time.

Reviews

[amytime]

Awesome! So fresh tasting considering the number of canned items. I used generous amounts of sea salt and ground peppercorns, and omitted the Italian dressing. It was delish!