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    You are in: Home / Recipes / Texas Caviar Recipe
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    Texas Caviar

    Texas Caviar. Photo by Chef #348504

    1/2 Photos of Texas Caviar

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Britt O's sweetie pie's Note:

    I saw this recipe in the Tyler newspaper and I don't even like blackeye peas and thought this might be good. Mentioned it to a friend and she had already made it the day before and loved it. Made last night and it is awesome (this coming from someone who hates New Years Day because I hold to the southern tradition of pork, greens and blackeye peas, which I gag on. But this is wonderful. Comes from Erica Cady 2007 Blackeyed Pea Festival in Athens, Texas. This is really better the longer and longer you let it sit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients and let sit at least four hours in the fridge. The longer it sits the better. Serve with chips.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on March 02, 2013

      55

      This is really good! Will be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009

      55

      I made this recipe for my college graduation party and it was WONDERFUL! My son was at first upset that I did not use a recipe that he had, but I liked the sound of this one with the avocado. I doubled the recipe right off the bat and I am glad that I did! He stopped complaining after he tasted it. Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      55

      I made this for Pick A Chef Spring 2009. It's a great combination of vegetables. It tastes fresh, and it does in fact improve in taste after it sits in the refrigerator. We've been enjoying it all week!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Texas Caviar

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 274.6
     
    Calories from Fat 54
    19%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 708.4 mg
    29%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 12.6 g
    50%
    Sugars 3.9 g
    15%
    Protein 12.9 g
    25%

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