Texas Caviar

Total Time
15 mins
0 mins

I saw this recipe in the Tyler newspaper and I don't even like blackeye peas and thought this might be good. Mentioned it to a friend and she had already made it the day before and loved it. Made last night and it is awesome (this coming from someone who hates New Years Day because I hold to the southern tradition of pork, greens and blackeye peas, which I gag on. But this is wonderful. Comes from Erica Cady 2007 Blackeyed Pea Festival in Athens, Texas. This is really better the longer and longer you let it sit.

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  1. Mix all ingredients and let sit at least four hours in the fridge. The longer it sits the better. Serve with chips.
Most Helpful

5 5

This is really good! Will be making this often.

5 5

I made this recipe for my college graduation party and it was WONDERFUL! My son was at first upset that I did not use a recipe that he had, but I liked the sound of this one with the avocado. I doubled the recipe right off the bat and I am glad that I did! He stopped complaining after he tasted it. Thanks for posting it!

5 5

I made this for Pick A Chef Spring 2009. It's a great combination of vegetables. It tastes fresh, and it does in fact improve in taste after it sits in the refrigerator. We've been enjoying it all week!