Total Time
Prep 10 mins
Cook 0 mins

The second best thing I have gotten from Texas! Actually, this salsa recipe comes from our bishop's wife. She makes it for every church activity and it is always devoured! Last night I told her I couldn't leave Rexburg without her salsa recipe so here it is. The recipe makes enough to feed our entire church, so you could cut the recipe in half or thirds.

Ingredients Nutrition


  1. Chop tomatoes, peppers, and olives into very small pieces.
  2. Combine with all other ingredients in a large bowl.
  3. Serve with tortilla chips.
  4. Enjoy!


Most Helpful

I made this for a large crowd and kept the copy machine running for all the people who wanted the recipe. Not a speck was left in the bowl--I think people were actually scraping the bottom. The only thing I changed was to use the zest and juice of 1 lime. I also used 2 jalapenos and would loved to have used more but restrained myself because of the crowd. I also omitted the Greek seasoning and it was still wonderful. Thanks Cait.

Kathy!! February 22, 2010

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