Texas Caviar

READY IN: 20mins
Recipe by granny franny 2

A "munchie" dish given to me by my daughter, Susan. It is great to put in front of guests while waiting for dinner to finish up.

Top Review by JamminJulie

So good! I usually use green onion and have skipped pimento and jalepeno. Made today and had no celery so threw diced red and green pepper in instead. We'll see how it is....

Ingredients Nutrition


  1. Drain all canned and jarred items and rinse.
  2. Place oil, vinegar and sugar in a sauce pan.
  3. Heat until sugar dissolves.
  4. Mix all ingredients together with marinade in a bowl.
  5. Cover and refrigerate overnight (or longer).
  6. Drain the marinade off the mixture to serve.
  7. Serve with Tostitos Scoops.

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