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    You are in: Home / Recipes / Texas Caviar Recipe
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    Texas Caviar

    Texas Caviar. Photo by Baby Kato

    1/3 Photos of Texas Caviar

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    granny franny #2's Note:

    A "munchie" dish given to me by my daughter, Susan. It is great to put in front of guests while waiting for dinner to finish up.

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    Units: US | Metric


    1. 1
      Drain all canned and jarred items and rinse.
    2. 2
      Place oil, vinegar and sugar in a sauce pan.
    3. 3
      Heat until sugar dissolves.
    4. 4
      Mix all ingredients together with marinade in a bowl.
    5. 5
      Cover and refrigerate overnight (or longer).
    6. 6
      Drain the marinade off the mixture to serve.
    7. 7
      Serve with Tostitos Scoops.

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    Ratings & Reviews:

    • on July 03, 2014


      So good! I usually use green onion and have skipped pimento and jalepeno. Made today and had no celery so threw diced red and green pepper in instead. We'll see how it is....

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    • on September 28, 2009


      What an excellent treat granny franny. It has so much flavor, we loved it. It's quick and easy to make, with wonderful textures. We really enjoyed the sweet, tart, tangy, spicy flavor of the dish. The vinegar gives it a subtle pickled flavor. I will be making this again and again. Thanks for posting a recipe for my keeper box. Made for Fall/Pac/09

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    Nutritional Facts for Texas Caviar

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.8
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 199.4 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 4.6 g
    Sugars 18.4 g
    Protein 5.0 g

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