Texas Caviar

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READY IN: 12hrs 10mins
Recipe by Kevin Nixon

Our family enjoys eating this on New Year's Day.

Ingredients Nutrition

Directions

  1. Drain black eyed peas, pinto beans, corn, and pimientos. Combine in a large bowl with the celery and green pepper. Set aside.
  2. Combine remaining ingredients in a medium saucepan. Boil briefly.
  3. Pour liquid over the above bean mixture and marinate overnight in the refrigerator.
  4. Best served with Fritos Scoops or Tostitos Scoops!

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