Texas Caviar

READY IN: 45mins
Recipe by Bookcollector

I first tried this at a Halloween Party. I serve it for every occasion now. Everyone raves about it.It's easy, just a little time consuming.Prep time doesn't include refrigeration.

Top Review by Brynus

Like the fresher ingredients rather than the canned stuff.

Ingredients Nutrition


  1. (no need to add salt, the Italian dressing will take care of that).
  2. (can use other ingredients, such as green olives, hominy, whole kernel corn) Add ingredients in the order as listed, (the vinegar in the dressing and the juice from the jalapenos keeps the avocado from turning dark) Stir gently.
  3. Pour into a bowl that can be tightly covered and refrigerate until all ingredients are cold.
  4. Better if refrigerated overnight.
  5. Stir again gently.
  6. Serve with tortilla chips.

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