Total Time
15mins
Prep 15 mins
Cook 0 mins

Every time my teens have their friends over, this is what they all ask for. A quick, easy, and an inexpensive snack that always goes over well!

Ingredients Nutrition

Directions

  1. Place 2 cups beans, the oil and lemon juice into a food processor or blender and puree until smooth.
  2. Scrape pureed beans into a large bowl.
  3. Stir in the remaining whole beans, the jalapeno, green onions, garlic, salt, and the cumin.
  4. Cover and refrigerate for at least 2 hours (allowing flavors to blend).
  5. Garnish with additional sliced green onions and chopped tomatoes just before serving with tortilla chips.
  6. Makes 4 1/2 cups dip.

Reviews

(1)
Most Helpful

This was not only very flavorful, but a healthy snack as well. My kids love it and when I serve it with baked tortilla chips they have no idea that they are eating a snack that is good for them, too! Great for an after school snack.

Faithfull August 30, 2009

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