Texas Caviar

Submitted by UT Theta Chef

"This is a combination of a few different Texas caviar recipes. A healthy alternative to 7 layer dip. Time doesn't include chilling time."

 

• Ready In: 30mins
• Ingredients: 18
• Serves: 12-15

ingredients

• 1 (15 ounce) can black-eyed peas
• 1 (15 ounce) can black beans
• 1 (11 ounce) can white shoepeg corn
• 1 (14 ounce) can Rotel Tomatoes
• 2 serrano peppers, minced
• 1⁄4 cup red pepper, chopped
• 1⁄4 cup green pepper, chopped
• 1⁄4 cup red onion, chopped fine
• 1⁄4 cup green onion, chopped
• 2 tablespoons cilantro, minced
• 3⁄8 cup red wine vinegar
• 3⁄8 cup olive oil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon garlic powder
• 1 teaspoon oregano
• 1 1⁄2 teaspoons cumin
• 3 avocados, chopped

directions

1. Rinse and drain peas & beans.
2. Drain corn.
3. Mix first ten ingredients.
4. Mix vinegar, oil and spices thoroughly.
5. Toss avocado with other veggies.
6. Pour vinegar mix over all & stir gently.
7. Chill at least 1 hour.

Reviews

[JG Wulf]

This dip is awesome! We use 2 cans of black beans and omit the black eyed peas.