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    You are in: Home / Recipes / Texas Caviar Recipe
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    Texas Caviar

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 25, 2010

      I made the marinade and then used it over 1 can each of yellow corn, black eyed peas, black beans, pinto beans, rotel tomatoes, green chiles. Drain everything but the green chiles. I added some crushed red peppers to the dressing. WONDERFUL!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009

      This version of the popular recipe is the BEST! I subbed fresh jalapeno for the canned green chilies, added a handful of chopped cilantro. So good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2009

      This recipe was very good. Took it to a family gathering, they all loved it. It is a good balance of sweet and sour. I did use sugar instead of splenda

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Texas Caviar

    Serving Size: 1 (79 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 88.2
     
    Calories from Fat 28
    32%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 192.0 mg
    8%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.4 g
    1%
    Protein 3.2 g
    6%

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