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    You are in: Home / Recipes / Texas Caviar Recipe
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    Texas Caviar

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    MSZANZ's Note:

    This is not the same as some of the other recipes for the same name. My family was reluctant to try this but loved it! Don't be intimidated by the laundry list of ingredients...they are mostly cans! Cooking time is refrigeration time. The recipe comes from a friend of the family. It needs 24 hours to marinate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine vinegar, water, oil, sugar, salt and pepper in saucepan. Bring to a boil, stirring occasionally. Cool to room temperature.
    2. 2
      Drain beans, corn, peas, green chilies, and pimento. Combine with green peppers, celery, and onion in a bowl. Add marinade and mix well.
    3. 3
      Chill covered for 24 hours.
    4. 4
      Serve with tortilla chips.

    Ratings & Reviews:

    • on August 25, 2010

      55

      I made the marinade and then used it over 1 can each of yellow corn, black eyed peas, black beans, pinto beans, rotel tomatoes, green chiles. Drain everything but the green chiles. I added some crushed red peppers to the dressing. WONDERFUL!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009

      55

      This version of the popular recipe is the BEST! I subbed fresh jalapeno for the canned green chilies, added a handful of chopped cilantro. So good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2009

      55

      This recipe was very good. Took it to a family gathering, they all loved it. It is a good balance of sweet and sour. I did use sugar instead of splenda

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Texas Caviar

    Serving Size: 1 (79 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 88.2
     
    Calories from Fat 28
    32%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 192.0 mg
    8%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.4 g
    1%
    Protein 3.2 g
    6%

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