Texas Caviar

READY IN: 15mins
Recipe by Epi-curious

I made this on a whim to take to a friends dinner party. It was so easy to make, and the end result was a dip that no on had ever tried before, but really enjoyed. It has a very earthy taste and goes really well with spicy foods. TRY IT!!!

Top Review by Sharon123

A new(at least for me), delicious way to eat black eyed peas! I didn't have pickled jalapenos, so used a little pickled daylilly buds, and added a smidgon of chipotle in adobo. Loved it, ate the whole thing. Thanks!

Ingredients Nutrition


  1. Mix the black eyed peas, onion, red pepper, celery, and jalapenos in a bowl.
  2. Whisk the vinegar, sugar, and garlic in a small bowl. Gradually whisk in the oil. Stir into the beans and season with salt and pepper.
  3. Cover and refrigerate for at least 2 hours, or up to 2 days.
  4. Just before serving, stir in the cilantro or parsley and bacon if using. Transfer to a serving bowl and serve at room temperature.

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