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    You are in: Home / Recipes / Texas Camp-Out Chili (Aka Mexican Goop) Recipe
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    Texas Camp-Out Chili (Aka Mexican Goop)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    whitan's Note:

    Mexican Goop is what my honey's family calls this chili. Don't be looking for traditional Texas chili in this recipe! It's been taken on camping cookouts, hunting trips, and local chili cook-offs. It's really versatile since it's good with Fritoes or Doritoes as chili pie, good over hot dogs and can be spiced up with the addition of Tabasco as desired. Try it over rice or pasta too! Freezes really well for quick meals.

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    Serves: 12



    Units: US | Metric


    1. 1
      Saute the chopped onion in oil until translucent. Add the ground meat and cook until meat is browned.
    2. 2
      Add chili mix packet, Rotel Tomatoes with Green Chiles, and Ranch Style Beans (undrained). Cook over medium to medium-low heat.
    3. 3
      Stir to mix, then add cubed Velveeta cheese, stirring until the cheese is melted.
    4. 4
      Add Half & Half, and heat through.
    5. 5
      Serve over Fritoes or Dorito chips.

    Ratings & Reviews:


    Nutritional Facts for Texas Camp-Out Chili (Aka Mexican Goop)

    Serving Size: 1 (298 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 424.5
    Calories from Fat 234
    Total Fat 26.1 g
    Saturated Fat 12.9 g
    Cholesterol 96.0 mg
    Sodium 1401.8 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 3.3 g
    Sugars 7.5 g
    Protein 25.6 g

    The following items or measurements are not included:

    chili seasoning mix

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