Total Time
Prep 15 mins
Cook 0 mins

From July 1999 Bon Apetit - This salad is so good. I like to add grilled chicken to give it some protein and make it a meal. The salad dressing is a winner too! I like to keep a batch on hand to dip veggies in.

Ingredients Nutrition


  1. Combine first 9 ingredients in blender until smooth. Gradually drizzle in olive oil. Blend until creamy.
  2. Wash, dry and tear Romaine Lettuce into serving bowl(s). Top with Red Peppers, Corn, and Sun Dried Tomatoes and drizzle on dressing. Toss to coat. Top with Parmesan cheese and croutons.
Most Helpful

4 5

I found the dressing a little tart, but enjoyable. It was easy to make & I would again. Next time I will add garlic. I used fresh red peppers instead of jarred. Thank you for sharing your recipe! Made for Spring 2010 Pick A Chef.