Texas Buttermilk Biscuits

READY IN: 20mins
Recipe by pressurecooker

I love biscuits and I love them light and fluffy, so this is my recipe that I use.

Top Review by Darlene Summers

These biscuts are wonderful,I had them with chef Bullwinkle's Jet potatoes, and my husbands fried green tomatoes,and my fried chicken.. What a meal that made.Made them just as the recipe called for...no changes...they were very good.Thanks, Darlene

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Mix together well: Flour baking powder,salt, and soda.
  3. Add shortening with fork, pastry cutter or fingers.
  4. Add milk and blend till velvety smooth.
  5. Roll out on lightly floured board and cut 1/4" (or shape a nice little biscuit with your hands).
  6. Brush tops with milk (optional).
  7. Bake about 10 minutes, till golden brown.

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