Texas Brownies
- Ready In:
- 32mins
- Ingredients:
- 10
- Yields:
-
48 bars
- Serves:
- 48
ingredients
- 2 cups flour
- 2 cups sugar
- 1⁄2 cup butter
- 1⁄2 cup shortening
- 1 cup brewed coffee or 1 cup water
- 1⁄4 cup dark unsweetened cocoa
- 1⁄2 cup buttermilk
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
directions
- In a large bowl combine the flour and sugar.
- In a heavy saucepan, combine butter, shortening, coffee or water, and cocoa. Stir and heat to boiling.
- Pour boiling mix over the flour and sugar in the bowl. Add the buttermilk, eggs, baking soda and vanilla.
- Mix well , and pour into a well buttered 171/2-by-11-inch jelly roll pan.
- Bake at 400 degrees for 17 minute Cool, then cut into 48 bars, and enjoy!
Reviews
-
This is probably my favorite recipe EVER!! Diabetic whose boys are grown and don't live close to me, so I haven't baked in years. When my oldest son was 16 or 17, he ate an entire panful overnight that was intended for a work food day the following day! And honestly, I could do it also! Once won a prize for me in a bake-off!
-
I have been making this recipe for years. It came from a free sample card from All American Recipes. They are moist and yummy and at a perfect sweetness. I recommend letting the cake cool for about 20 minutes before pouring the frosting or else the frosting will sizzle on the sides of the pan making it look uneven. For a different taste, I also add about a tsp of coconut extract with the vanilla when adding it to the flour. Enjoy!!