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Showing 1-2 of 2
on August 21, 2005
By Chef #221421
on June 07, 2005
I have been making this recipe for years. It came from a free sample card from All American Recipes. They are moist and yummy and at a perfect sweetness. I recommend letting the cake cool for about 20 minutes before pouring the frosting or else the frosting will sizzle on the sides of the pan making it look uneven. For a different taste, I also add about a tsp of coconut extract with the vanilla when adding it to the flour. Enjoy!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (28 g)
Servings Per Recipe: 48