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    You are in: Home / Recipes / Texas Brown Sugar Pound Cake Recipe
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    Texas Brown Sugar Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Chris70's Note:

    This recipe was printed in our local newspaper recently. It is sooooooo good. Be sure to toast the pecans early in the day so you can put the cake into a cold oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat butter and shortening with electric mixer until creamy.
    2. 2
      Gradually add brown sugar and granulated sugar, beating until light and fluffy.
    3. 3
      Add eggs, one at a time, beating just until the yellow yolk disappears.
    4. 4
      Sift together flour and baking powder.
    5. 5
      Add alternately with the evaporated milk, beginning and ending with the flour mixture.
    6. 6
      Beat batter at low speed just until blended after each addition.
    7. 7
      Stir in vanilla and pecans.
    8. 8
      Pour batter into greased and floured 12-cup tube or Bundt pan.
    9. 9
      Place pan in cold oven.
    10. 10
      Set oven to 300 degrees Fahrenheit.
    11. 11
      Bake for 1 hour and 30 minutes to 1 hour and 45 minutes, or until toothpick inserted into middle comes out clean.
    12. 12
      Cool 10 to 15 minutes.
    13. 13
      Remove from pan and cool completely on wire rack.

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    Ratings & Reviews:

    • on April 15, 2009

      55

      Wow! This is a great pound cake! VERY RICH, and just delicious! I halved the recipe and made this into mini-loaves. That worked just fine for the 2 of us. Served with fresh strawberries and a dab of whipped cream - I used almond extract instead of vanilla -- thanks for sharing! Made for 2009 Spring PAC

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Texas Brown Sugar Pound Cake

    Serving Size: 1 (177 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 864.3
     
    Calories from Fat 446
    51%
    Total Fat 49.6 g
    76%
    Saturated Fat 17.7 g
    88%
    Cholesterol 183.0 mg
    61%
    Sodium 253.7 mg
    10%
    Total Carbohydrate 97.4 g
    32%
    Dietary Fiber 3.1 g
    12%
    Sugars 63.6 g
    254%
    Protein 11.5 g
    23%

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