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    You are in: Home / Recipes / Texas Brisket Recipe
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    Texas Brisket

    Total Time:

    Prep Time:

    Cook Time:

    28 hrs

    24 hrs

    4 hrs

    Mama Amy's Note:

    Delicious and tender Brisket with fabulous mop sauce. We use this recipe whenever we want an extra special meal!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dry Rub

    Mop Sauce

    Directions:

    1. 1
      Mix first five ingredients for dry rub in small bowl. Save 1 Tablespoon to another bowl and reserve for mop.
    2. 2
      Spread dry rub all over brisket.
    3. 3
      Cover with plastic wrap and chill overnight.
    4. 4
      Mop:.
    5. 5
      Mix first six ingredients plus reserved dry rub in heavy medium saucepan.
    6. 6
      Stir over low heat five minutes.
    7. 7
      Pour 1/2 cup mop into bowl, cove and chill for use in sauce later.
    8. 8
      Cover and chill remaining mop.
    9. 9
      Preheat oven to 375.
    10. 10
      Place Brisket, fat side up, in dutch oven or other heavy baking pan large enough to accomodate the brisket.
    11. 11
      Roast brisket in pan for 3-4 hours basting with mop every 20 minutes, until tender.
    12. 12
      Transfer brisket to platter, let stand 15 minutes.
    13. 13
      Combine barbeque sauce, and chili powder in heavy saucepan, add any accumulated juices from brisket and bring to a boil. Thin sauce with some of the reserved 1/2 cup mop if needed.
    14. 14
      Thinly slice brisket across grain, serve passing sauce separately.

    Ratings & Reviews:

    • on September 01, 2009

      45

      Overall, I think that the recipe is good. Maybe a little too much salt and sugar for our taste but that did not discourage us from enjoying our meal. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Texas Brisket

    Serving Size: 1 (429 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1399.1
     
    Calories from Fat 1027
    73%
    Total Fat 114.1 g
    175%
    Saturated Fat 43.2 g
    216%
    Cholesterol 289.7 mg
    96%
    Sodium 3180.3 mg
    132%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.2 g
    28%
    Protein 69.6 g
    139%

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