Texas Breakfast Roll Up
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 Loaf
ingredients
- 1 loaf rhodes bread dough or 8 rhodes texas Rhodes frozen rolls, thawed to room temperature
- 170.09 g bulk mild pork sausage
- 170.09 g bulk spicy pork sausage
- 354.88 ml chopped button mushrooms
- 59.14 ml chopped onion
- 2 eggs, divided
- 2.46 ml dried basil
- 2.46 ml dried rosemary
- 2.46 ml garlic powder
- 1.23 ml onion powder
- 295.73 ml grated mozzarella cheese
directions
- Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 12 x 16-inch rectangle. Cover with plastic wrap and let rest. Brown sausages in a skillet over medium heat until barely pink. Add mushroom and onion. Continue cooking until mushrooms and onions are tender and sausage is completely browned. Place in a large bowl to cool. In another bowl, beat one egg and add basil, rosemary, garlic powder and onion powder. Beat until well combined. Pour over the cooled sausage mixture. Add cheese and blend all ingredients. Remove wrap from dough and spread sausage mixture over dough, leaving 1-inch on one long edge uncovered. Start with the covered long edge and roll toward the uncovered edge. Brush the uncovered 1-inch of dough with water and press to seal the edge. Seal the ends also. Place seam side down on a sprayed baking sheet. Bake at 350°F 18-20 minutes. While baking beat the remaining egg in a small bowl. Remove from oven and brush with beaten egg. Return to oven for 5-10 minutes or until golden brown. Let stand for 10 minutes before cutting into slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>