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    You are in: Home / Recipes / Texas Breakfast Casserole Recipe
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    Texas Breakfast Casserole

    Texas Breakfast Casserole. Photo by French Tart

    1/5 Photos of Texas Breakfast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    gertc96's Note:

    This breakfast casserole is good for any Sunday morning. Prepare it the night before and just throw it in the oven the next morning. It also has endless possibilities. You could add onions, crumbled cooked bacon, ham, and green and red peppers to this dish to make it even more tastier. I hope you enjoy. I found this recipe on Recipesource.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Unroll crescents and line a 13x9-inch Pyrex dish.
    2. 2
      Cover with sausage, mushrooms and half the cheese. (This is where I'd add any extra ingredients you decide on).
    3. 3
      Mix eggs with soup and pour over casserole.
    4. 4
      Sprinkle remaining cheese on top.
    5. 5
      Chill overnight. Bake at 350° for 1 hour.

    Ratings & Reviews:

    • on January 08, 2012

      55

      I added diced ham, chopped green, yellow and red pepper, plus shredded homefries and use Egg Beaters (the Southwest and Cheese n Chive are the BEST)! People rave about this and ask for the recipe--it's quick, easy, and just delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      45

      Very tasty! I upped the sausage and used 1 1/2 lbs of Jimmy Dean "hot n spicy", couldn't find cream of onion and subsituted cream of mushroom instead, added sliced green onions to step #2, and sliced tomatoes on top. I am a mushroom lover and found 1lb of mushrooms was very excessive. Next time I will make with, and recommend anyone making this recipe to use 8oz of mushrooms instead.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2010

      45

      Made Christmas morning 2010. Prepared the night before. Store was out of crescent rolls so I used biscuits instead. Added a cup of bacon. Was a little drier than I had hoped but still good. Next time may add another can of soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Texas Breakfast Casserole

    Serving Size: 1 (273 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 570.6
     
    Calories from Fat 335
    58%
    Total Fat 37.2 g
    57%
    Saturated Fat 16.0 g
    80%
    Cholesterol 236.2 mg
    78%
    Sodium 1234.8 mg
    51%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.6 g
    18%
    Protein 28.6 g
    57%

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