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    You are in: Home / Recipes / Texas Black Gold Mushrooms Recipe
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    Texas Black Gold Mushrooms

    Texas Black Gold Mushrooms. Photo by Mikekey

    1/1 Photo of Texas Black Gold Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Jetjouster's Note:

    Sam's Chop House Texas Black Gold Mushrooms go great with any steak, chop or slab of meat. Restaurant Quality finish.

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    Units: US | Metric


    1. 1
      Melt Butter in saute pan over medium heat, once melted add garlic and stir as to not burn.
    2. 2
      Add mushrooms and flip or stir to coat.
    3. 3
      Add chipotle and white pepper. Stir.
    4. 4
      Let saute until mushrooms begin to give up their moisture, then turn up heat and de-glaze with 1/2 the white wine and reduce by one third. Then deglaze again with the rest of the wine.
    5. 5
      Add Kitchen Bouquet and demi-glace, stir until incorporated and let simmer low for 30 minutes or so.
    6. 6
      The longer you let it simmer, the thicker and richer the end product.
    7. 7
      They can be removed at any desired consistency, but it's best to stir on occasion and let turn to a consistency of a sludgy dirty motor oil.

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    Ratings & Reviews:

    • on April 14, 2012


      Great 'shrooms! Lots of flavor and pretty easy to make. Went very well with a steak, but would be good with chicken or fish also! Made for Spring Pick a Chef Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Texas Black Gold Mushrooms

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.4
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 6.5 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.6 g
    Sugars 1.5 g
    Protein 1.9 g

    The following items or measurements are not included:

    veal demi-glace

    Kitchen Bouquet

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