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1/2 Photos of Texas Best Pico de Gallo
Best with fresh vegetables from the garden or farmers market. Tip: do not overchop ingredients; onion and tomatoes should not be mushy. We use pico de gallo as a relish, dip, topping for baked potatoes, Mexican food or fish, or mix it with pinto beans, black-eyed peas or rice.
Units: US | Metric
Serving Size: 1 (1517 g)
Servings Per Recipe: 1