This was really yummie, and low fat. (I left out the avacados). I used jalapeno peppers, and parsley instead of cilantro and it was fabulous!!!!
This was a good Pico de Gallo recipe. I used 3 cloves minced garlic instead of garlic powder and added a can of drained black-eye peas. I used fresh jalapeno peppers, too. I served this as a dip with tortilla chips. Had lots of cold beer to cool us off. Thanks PanNan.
This has an excellent flavor!!! It is not a recipe that you want to make for a family, it is more for parties. We ended up throwing out half of ours as we didn't eat it fast enough. It lasted about a week in the fridge after we made it.
We had with salad and pimento cheese burgers. Just awesome, love the lime and spice.
I used this Pico de Gallo and added some big chunks of grilled chicken some lettuce sour cream shreaded cheaddar cheese and then put it all in a wrap. OMG This was excellant!! My new favorite meal!!
This is very tasty! I didn't end up using avocado, so I thought that there were too many onions--I added more tomatoes, and in the future I will decrease the amount of onion. I added two jalapenos and garlic salt. Thanks for the recipe!
Excellent pico de gallo,PanNan! I made this last night as side for our enchilladas and left out the avocados, as we had a salad that I served with guacamole.Good blend of flavors-mucho bueno! Muchas gracias,PanNan!
This recipe is perfect! It turned out great and tasted even better! Thanks a bunch PanNan....
You know, this recipe is so versitile, that no matter what combinations and ratios of the basic ingredients are used, it always tastes deliciouso! I am serving it over grilled hamburgers this evening and my taste buds can hardly wait. Thanks for posting this!!!