Prep 25 mins
Cook 50 mins
(I can't vouch for this recipe. It is adopted so take heed.) Best Chili you will ever eat. I got this recipe from someone I knew in Texas. She got it from someone else that won Texas cook-off contest.
- 5 tablespoons olive oil or 5 tablespoons cooking oil, of choice, divided
- 1 lb ground pork
- 1 lb ground chicken
- 1 lb ground turkey
- 1 teaspoon salt
- 1 1⁄2 cups chopped onions
- 2 tablespoons minced garlic
- 3 (14 1/2 ounce) cans chicken broth
- 2 (16 ounce) cans great northern beans, rinsed and drained
- 1 (16 ounce) can hominy, rinsed and drained
- 2 (4 1/2 ounce) canschopped green chilies
- 3⁄4 cup seeded chopped poblano chile
- 2 tablespoons chopped jalapeno peppers
- 1⁄4 cup cumin
- 3 tablespoons fresh lime juice
- 1⁄2 teaspoon white pepper
- 1⁄2 cup fresh cilantro
- Heat 3 tbsp oil in a large skillet over medium-high heat.
- Add pork, chicken, turkey and salt.
- Cook breaking up meat with spoon, until cooked through about 10 minutes.
- Heat remaining 2 tbsp oil in Dutch oven over medium-high heat.
- Add onions; cook until softened about 5 minutes.
- Add garlic; cook for 1 minute.
- Add cooked meat, broth, beans, hominy, chilies, cumin, limejuice and pepper.
- Bring to a boil; reduce heat and simmer for 40 minutes.
- Stir in cilantro.
This sounds like a Pampered Chef recipe a friend makes- will try and post stars !
Northern Beans in a Texas Chili? And it won a Texas cook-off? It definately was not a sanctioned event. Any two or more people in Texas can make chili and call it a cook-off. Hope you didn't pay for the recipe or you got ripped. OH, and "Where's the beef?" You can't have Texas Chili without beef. That's like making corn chowder without corn.
Did everything I was suppose to...way too much cumin taste...just a poor recipe, not the texas chile I thought.