Texas Beef Barbecue

Be the first to review
READY IN: 9hrs 15mins
Recipe by BeansnRice

From the Taste of Home Light & Tasty 2007 Cookbook. I haven't tried it yet but plan to soon.

Ingredients Nutrition


  1. Place the roast in a 5-qt. slow cooker after cutting it in half.
  2. Combine the rest of the ingredients (except the rolls) and pour over the roast.
  3. Cover and cook on low for 8-10 hours or until the meat is tender.
  4. Remove the roast from the slow cooker and shred with two forks.
  5. Return the meat to the slow cooker and heat through.
  6. Spoon approximately 1/2 cup of meat mixture onto each roll.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a