Texas Beef and Bean Fiesta

READY IN: 30mins
Recipe by Donna Luckadoo

This Delicious recipe is so versitile, that it can be used as a main dish, a filling for Soft Shell Taco's or Burrito's, a dip for Nacho's or Over Nacho's maybe in a Taco Salad, or even made into a Casserole by adding Noodles or Rice. You choose!

Top Review by pressurecooker

very versatile,great flavors here,and a great recipe.

Ingredients Nutrition


  1. Using a large Stew Pot, Add to the cooked Ground Beef, the Sautee'd Onions and Peppers.
  2. Next add Salsa, BBQ Sauce, Hot Sauce and Tomato Paste.
  3. Stir until mixed.
  4. Add the Corn, Pork-n-Beans( do not drain the Beans! ) and the shredded Cheddar Cheese.
  5. On low to med. Heat stir mixture until cheese is melted and all ingredients are hot.
  6. Serve any way you like!
  7. Note: This recipe is also delicious if you use cooked and shredded Chicken or Pork!

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