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    You are in: Home / Recipes / Texas Beef and Bean Fiesta Recipe
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    Texas Beef and Bean Fiesta

    Texas Beef and Bean Fiesta. Photo by Donna Luckadoo

    1/3 Photos of Texas Beef and Bean Fiesta

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Donna Luckadoo's Note:

    This Delicious recipe is so versitile, that it can be used as a main dish, a filling for Soft Shell Taco's or Burrito's, a dip for Nacho's or Over Nacho's maybe in a Taco Salad, or even made into a Casserole by adding Noodles or Rice. You choose!

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    Units: US | Metric


    1. 1
      Using a large Stew Pot, Add to the cooked Ground Beef, the Sautee'd Onions and Peppers.
    2. 2
      Next add Salsa, BBQ Sauce, Hot Sauce and Tomato Paste.
    3. 3
      Stir until mixed.
    4. 4
      Add the Corn, Pork-n-Beans( do not drain the Beans! ) and the shredded Cheddar Cheese.
    5. 5
      On low to med. Heat stir mixture until cheese is melted and all ingredients are hot.
    6. 6
      Serve any way you like!
    7. 7
      Note: This recipe is also delicious if you use cooked and shredded Chicken or Pork!

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    Ratings & Reviews:

    • on August 03, 2006


      very versatile,great flavors here,and a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Texas Beef and Bean Fiesta

    Serving Size: 1 (513 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 602.4
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 10.8 g
    Cholesterol 115.8 mg
    Sodium 1874.6 mg
    Total Carbohydrate 63.2 g
    Dietary Fiber 12.7 g
    Sugars 6.3 g
    Protein 42.4 g

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