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1/2 Photos of Texas BBQ Sweet-Hot Chili
This stick-to-your-ribs chili recipe has a sweetness to it that offsets the hot-but-not-too-hot burn that follows. I started with my step mom's recipe and made it my own. The amounts below are really "guesstimates" which makes it a little different every time!
Units: US | Metric
Serving Size: 1 (355 g)
Servings Per Recipe: 10