Texas BBQ Beef and Beans

Submitted by Tina Klein

• Ready In: 8hrs 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 354.88 ml finely chopped onions
• 226.79 g can tomato sauce
• 118.29 ml picante sauce, mild or medium
• 29.58 ml cider vinegar
• 22.18 ml brown sugar
• 14.79 ml chili powder
• 9.85 ml Worcestershire sauce
• 1.23 ml black pepper
• 453.59 g beef, trimmed of fat and cut into narrow strips
• 2 clove garlic, minced
• 3 (1360.77 g) can kidney beans, rinsed and drained

directions

1. In slow cooker/Crock Pot, stir together onion, tomato sauce, picante sauce, vinegar, brown sugar, chili powder, Worcestershire sauce, and pepper.
2. Stir in beef, garlic, and beans.
3. Cover and cook on HIGH setting for 1 hour.
4. Turn setting to LOW and cook for 5 to 6 hours.