Total Time
Prep 10 mins
Cook 30 mins

We Texans like our BBQ sauces tangy and not too sweet, and this is a great one for brisket or steak. For an extra touch, serve Mexican or Texas beer, wash the bottles, and serve the sauce warm in them.

Ingredients Nutrition


  1. Put all the ingredients in a non-reactive pot and simmer over a low heat for a half hour.
  2. Serve warm.
  3. Refrigerate up to a month or freeze it.