Total Time
45mins
Prep 5 mins
Cook 40 mins

Directions

  1. Combine the first 5 ingredients in a small saucepan and warm over medium heat, stirring until the sugar is completely dissolved.
  2. Bring to a boil, reduce the heat to medium-low, cover, and simmer 5 minutes.
  3. Remove from the heat.
  4. In another saucepan, bring the cream to a boil.
  5. Reduce the heat to medium-low and cook until the cream is thickened enough to coat the back of a spoon.
  6. Stir in some of the barbecue sauce base, adding more base until the flavour is to your taste.
  7. Bring the mixture back to a boil over medium heat, and then reduce to medium-low and simmer again until it coats the back of a spoon.
  8. Set aside.
  9. Store the sauce covered and refrigerated, and then re-warm over medium heat when ready to use.

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