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    You are in: Home / Recipes / Texas Barbecue Brisket Recipe
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    Texas Barbecue Brisket

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 05, 2009

      We did not enjoy this brisket at all. It was way too spicy and way too sweet at the same time. The outside of the brisket was so charred it was inedible. I kept my grill at 350 degrees. Perhaps that was the problem regarding the charring. If anyone else wishes to try this recipe, I would recommend the grill stay at 300 degrees for sure. Sorry for the negative review but, our family did not enjoy the taste of this at all.

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    • on September 11, 2004

      This is the first brisket I ever did on the grill, and it turned out wonderful. I had almost a 10 lb brisket and I used hickory chips instead of mesquite only because our yard is filled with hickory trees. I also used chipolte chili powder because I could not find new mexico chili powder.I grilled it for about 11 hours. Thanks so much Ross for a great recipe.

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    • on June 20, 2002

      This sounds awesome! I wish I had searched Recipezaar before the weekend cuz I smoked a brisket for Father's Day. I'd never cooked brisket before and the only advice I was given over and over again was that it had to be cooked for a very long time at a low temperature. The end result was pretty good but I wish I had added more flavor. I didn't want to saturate it with bar b q sauce. Next time, I will definitely use this recipe and post again with the results.

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    Nutritional Facts for Texas Barbecue Brisket

    Serving Size: 1 (371 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1197.8
     
    Calories from Fat 884
    73%
    Total Fat 98.2 g
    151%
    Saturated Fat 37.4 g
    187%
    Cholesterol 248.3 mg
    82%
    Sodium 530.0 mg
    22%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.8 g
    23%
    Protein 59.2 g
    118%

    The following items or measurements are not included:

    dried chile pequins

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