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    You are in: Home / Recipes / Texas Bacon Stroganoff Recipe
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    Texas Bacon Stroganoff

    Texas Bacon Stroganoff. Photo by Photo Momma

    1/3 Photos of Texas Bacon Stroganoff

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PeachPie24's Note:

    Bacon!

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    Ingredients:

    Serves: 8

    Yield:

    Pot

    Units: US | Metric

    Directions:

    1. 1
      *Cook the egg noodles as directed on the package.
    2. 2
      *Cut chicken into bite sized pieces and dice up the onion.
    3. 3
      *Put the onion and chicken into a large frying pan, add the olive oil, Season All and garlic and fry until the chicken is cooked thoroughly.
    4. 4
      *When the chicken is cooked, add the two cans of soup, bacon pieces and the sour cream.
    5. 5
      *Drain the egg noodles and combine them with the sauce mix.

    Ratings & Reviews:

    • on November 20, 2009

      55

      This was great! I didn't use that much season salt either because it sounded like a crazy amount. I just sprinkled some on, probably less than one tablespoon. I also used real bacon and cooked it with the onions and chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2009

      55

      Oh. My. Goodness. This was AWESOME!! So so good. I used 3 slices of bacon instead of bacon pieces- chopped it up and cooked it with the onion, and it really enhance the flavor. And I didn't use quite as much seasoning salt. We spent half an hour trying to convince our 3 year old to try it...when I finally managed to stick it in his mouth for a taste, he said "HEY....this is GOOD!" and demanded his own plate full. LOL. That alone makes it a 5-star recipe for me. :-) Made for Fall '09 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Texas Bacon Stroganoff

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.9
     
    Calories from Fat 186
    44%
    Total Fat 20.6 g
    31%
    Saturated Fat 7.4 g
    37%
    Cholesterol 92.1 mg
    30%
    Sodium 603.0 mg
    25%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.3 g
    13%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    Season-All salt

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