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    You are in: Home / Recipes / Texan Stir-Fry From The Nice Polish Girl Recipe
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    Texan Stir-Fry From The Nice Polish Girl

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    2 Total Reviews

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    • on February 15, 2010

      "This is the best thing you have made in a long time, Mom" my teenagers told me!!! The color is just beautiful and makes a beautiful presentation. I gave the kids the option to put this stir-fry into a soft shell taco. They added cheese, lettuce, sour cream. The only change I made was to marinate my pork prior to stir frying but I didn't really think about doing that until about 1 hr. before supper, so next time, I will marinate the pork 3-6 hours. I think the meat would be great grilled too, and then added to the black bean mixture. Found this recipe as a result of MEP's Cookathon. RIP MEP.

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    • on August 17, 2009

      Subbed half white/half Basmati for Texmati. Reviewed for MEP's Cookathon. RIP, Meppie

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    Nutritional Facts for Texan Stir-Fry From The Nice Polish Girl

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.6
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 308.7 mg
    Total Carbohydrate 130.5 g
    Dietary Fiber 5.3 g
    Sugars 3.8 g
    Protein 12.3 g

    The following items or measurements are not included:

    black beans


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