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    You are in: Home / Recipes / Texan Roasted Potatoes Recipe
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    Texan Roasted Potatoes
    Texan Roasted Potatoes. Photo by Boomette

    Photo by Boomette

    1 Photo of Texan Roasted Potatoes

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Boomette's Note:

    From Ricardo. I made it tonight and I think it would be better to add the steak seasoning to the potatoes and oil. It makes a lot of slices of potatoes to flip. I guess it could be great also in foil paper.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 potatoes, cut in slices of 3 mm thickness
    • 2 tablespoons olive oil
    • steak seasoning

    Directions:

    1. 1
      Preheat barbecue to low temperature.
    2. 2
      In a bowl, mix potatoes and olive oil. Put the potatoes on the grill grate of the barbecue and cook about 8 minutes on each side.
    3. 3
      Sprinkle the potatoes with the steak seasoning.
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    Nutritional Facts for Texan Roasted Potatoes

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.6
     
    Calories from Fat 62
    27%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 12.9 mg
    0%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.6 g
    6%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info

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