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    You are in: Home / Recipes / Texan Roasted Potatoes Recipe
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    Texan Roasted Potatoes

    Texan Roasted Potatoes. Photo by Boomette

    1/1 Photo of Texan Roasted Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Boomette's Note:

    From Ricardo. I made it tonight and I think it would be better to add the steak seasoning to the potatoes and oil. It makes a lot of slices of potatoes to flip. I guess it could be great also in foil paper.

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    Units: US | Metric

    • 4 potatoes, cut in slices of 3 mm thickness
    • 2 tablespoons olive oil
    • steak seasoning


    1. 1
      Preheat barbecue to low temperature.
    2. 2
      In a bowl, mix potatoes and olive oil. Put the potatoes on the grill grate of the barbecue and cook about 8 minutes on each side.
    3. 3
      Sprinkle the potatoes with the steak seasoning.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 20, 2013


      Made these as written, used some McCormick steak seasoning, and a dash of pepper. Very easy flipping on the barbecue, and ended up nice and crisp. Served these with Natural Lemonade#470504. Tagged and made in Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2011


      These potatoes were delicious. The only change I made was to have the grill on medium heat. The timing was right on and the steak spice was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Texan Roasted Potatoes

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.6
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 12.9 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 4.6 g
    Sugars 1.6 g
    Protein 4.3 g

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