Texan Pecan Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 118.29 ml light corn syrup
- 118.29 ml dark corn syrup
- 3 eggs
- 236.59 ml natural cane sugar
- 29.58 ml butter, melted
- 4.92 ml real vanilla
- 354.88 ml pecans
- 1 deep dish pie shell
directions
- Preheat to 350 degrees in oven.
- Stir the first six ingredients thoroughly using a spoon. Mix in pecans.
- Pour into pie crust.
- Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours.
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RECIPE SUBMITTED BY
I LOVE to cook! Especially for my kids and husband. They are my biggest fans.