Texan Peach Cobbler

"Classic, delicious, comforting dessert straight from the Lone Star State. Who can resist a sweet biscuit-like batter rising up through juicy, summer-ripe peaches and encrusted with the lightest coating of carmelized sugar? I know I can't!! Goes great with any cook-out!"
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
Ready In:
1hr
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Combine first 5 ingredients in a bowl; toss and set aside.
  • Place butter in 8-inch square baking dish.
  • Place in oven for 5 minutes or until butter is completely melted.
  • Combine flour and next 4 ingredients in a medium bowl.
  • Combine milk and vanilla.
  • Add milk mixture to the flour mixture and stir until just combined.
  • Spoon batter over butter, spreading evenly (DO NOT STIR!).
  • Spoon peach mixture over batter, gently pressing peaches into the batter.
  • Bake at 350 for 40 minutes.
  • Sprinkle top with turbinado sugar and bake for an additional 10 minutes or until top is golden.

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Reviews

  1. Yes sirreee!! Delicious for a 4th of July dinner with French Vanilla Ice Cream. THX for posting! Made for Cobblers, Pies, and Tarts event in Cooking Photos.
     
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