Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Texan Peach Cobbler Recipe
    Lost? Site Map

    Texan Peach Cobbler

    Texan Peach Cobbler. Photo by Caroline Cooks

    1/1 Photo of Texan Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Cynna's Note:

    Classic, delicious, comforting dessert straight from the Lone Star State. Who can resist a sweet biscuit-like batter rising up through juicy, summer-ripe peaches and encrusted with the lightest coating of carmelized sugar? I know I can't!! Goes great with any cook-out!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Batter

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine first 5 ingredients in a bowl; toss and set aside.
    3. 3
      Place butter in 8-inch square baking dish.
    4. 4
      Place in oven for 5 minutes or until butter is completely melted.
    5. 5
      Combine flour and next 4 ingredients in a medium bowl.
    6. 6
      Combine milk and vanilla.
    7. 7
      Add milk mixture to the flour mixture and stir until just combined.
    8. 8
      Spoon batter over butter, spreading evenly (DO NOT STIR!).
    9. 9
      Spoon peach mixture over batter, gently pressing peaches into the batter.
    10. 10
      Bake at 350 for 40 minutes.
    11. 11
      Sprinkle top with turbinado sugar and bake for an additional 10 minutes or until top is golden.

    Ratings & Reviews:

    • on July 05, 2008

      55

      Yes sirreee!! Delicious for a 4th of July dinner with French Vanilla Ice Cream. THX for posting! Made for Cobblers, Pies, and Tarts event in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Texan Peach Cobbler

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.9
     
    Calories from Fat 91
    31%
    Total Fat 10.1 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 27.1 mg
    9%
    Sodium 241.5 mg
    10%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 29.3 g
    117%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    turbinado sugar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites