Total Time
Prep 10 mins
Cook 50 mins

Classic, delicious, comforting dessert straight from the Lone Star State. Who can resist a sweet biscuit-like batter rising up through juicy, summer-ripe peaches and encrusted with the lightest coating of carmelized sugar? I know I can't!! Goes great with any cook-out!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine first 5 ingredients in a bowl; toss and set aside.
  3. Place butter in 8-inch square baking dish.
  4. Place in oven for 5 minutes or until butter is completely melted.
  5. Combine flour and next 4 ingredients in a medium bowl.
  6. Combine milk and vanilla.
  7. Add milk mixture to the flour mixture and stir until just combined.
  8. Spoon batter over butter, spreading evenly (DO NOT STIR!).
  9. Spoon peach mixture over batter, gently pressing peaches into the batter.
  10. Bake at 350 for 40 minutes.
  11. Sprinkle top with turbinado sugar and bake for an additional 10 minutes or until top is golden.
Most Helpful

Yes sirreee!! Delicious for a 4th of July dinner with French Vanilla Ice Cream. THX for posting! Made for Cobblers, Pies, and Tarts event in Cooking Photos.

Caroline Cooks July 05, 2008