1/1 Photo of Texan Peach Cobbler
Classic, delicious, comforting dessert straight from the Lone Star State. Who can resist a sweet biscuit-like batter rising up through juicy, summer-ripe peaches and encrusted with the lightest coating of carmelized sugar? I know I can't!! Goes great with any cook-out!
My Private Note
Units: US | Metric
- 4 cups peaches, ripe, peeled and sliced
- 2 tablespoons brown sugar
- 1 teaspoon lemon juice, fresh squeezed
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1Preheat oven to 350 degrees.
- 2Combine first 5 ingredients in a bowl; toss and set aside.
- 3Place butter in 8-inch square baking dish.
- 4Place in oven for 5 minutes or until butter is completely melted.
- 5Combine flour and next 4 ingredients in a medium bowl.
- 6Combine milk and vanilla.
- 7Add milk mixture to the flour mixture and stir until just combined.
- 8Spoon batter over butter, spreading evenly (DO NOT STIR!).
- 9Spoon peach mixture over batter, gently pressing peaches into the batter.
- 10Bake at 350 for 40 minutes.
- 11Sprinkle top with turbinado sugar and bake for an additional 10 minutes or until top is golden.
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Nutritional Facts for Texan Peach Cobbler
Serving Size: 1 (162 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 288.9
- Calories from Fat 91
- Total Fat 10.1 g
- Saturated Fat 6.2 g
- Cholesterol 27.1 mg
- Sodium 241.5 mg
- Total Carbohydrate 47.0 g
- Dietary Fiber 1.8 g
- Sugars 29.3 g
- Protein 3.8 g
The following items or measurements are not included: