Texan Crock Pot Roast

READY IN: 10hrs 30mins
Recipe by Rhonda O

The smell of this pot roast will have even your pickiest eating hungry. On servings you decide.

Top Review by KeyWee

Wonderful flavor and the meat, carrots & onions were so nice & tender! I used a plain old chuck roast (trimmed of fat) and cut everything up (and made the sauce) the night before. On Mondays & Wednesdays, I am out of the house for 12 hours, so I NEED this kind of recipe. Cooked from 7:30am to 7:30pm with excellent results. Didn't change a thing - will definitely make again - thanks, Rhonda!

Ingredients Nutrition

Directions

  1. Cut brisket into medium size chunks.
  2. Sprinkle with salt.
  3. Place in carrots and onions in bottom of slow cooker.
  4. Place brisket on top.
  5. Mix together remaining ingredients and pour on top of brisket.
  6. Cover and cook on low for 8 to 10 hours.

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